Strong Bitter Recipe - Old Speckled Hen

Recipe Info

Recipe Image

Old Speckled Hen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Modified from a Promash Recipe Report

Fermentables

82% - Maris Otter Pale - UK
8
38
4
Mash
10% - Crystal 60L - CA
1
34
55
Mash
5% - Cane Sugar - US
0.5
46
1
Mash
3% - White Wheat - US
0.25
40
2
Mash

Hops

Challenger
0.4
Pellet
Boil
90 min(s)
8.9
13.8
Challenger
0.4
Pellet
Boil
90 min(s)
9.6
14.8
Challenger
0.5
Pellet
Boil
15 min(s)
9.6
8.6
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.5
4.0
East Kent Goldings
1
Pellet
Boil
1 min(s)
5.7
0.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Speckled Hen
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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