American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

82% - 2-Row - US
11.75
37
1
Mash
8% - Munich - Light 10L - US
1.13
35
10
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.75
Pellet
FirstWort
60 min(s)
12
26.3
Citra
1.25
Pellet
Boil
15 min(s)
12
21.8
Citra
1.25
Pellet
Boil
10 min(s)
12
15.9
Citra
1.25
Pellet
Boil
5 min(s)
12
8.7
Citra
1.25
Pellet
Boil
1 min(s)
12
1.9
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.025 FG
  • 74.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 275 per 12oz Calories
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