American IPA Recipe - shepherds pIePA

Recipe Info

Recipe Image

shepherds pIePA

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
Using all the left over materials in the brewery to make an IPA! Massive Confusion going on. Check out the comments for results. 1st time using 3 stages of the mash (40C, 50C, 70C) before lautering. Mash out at 78C and then fly sparge to 25L before boil. 2L yeast starter using White Labs Cali Ale. Slightly brown colour using the Crystal malt so a little bit of water treatment due to the softness of Melb Water. Hops were determined by rolling die. 1. Order - Each hop had a dice roll and addition from highest to lowest. Ie 6 1st 5 2nd etc. In the event of a tie, a second roll to be done and highest combined total wins. 2. Amount - Roll 1 dice and multiply by 3. ie 3 =9 = 9g 3. When to add hops - Roll 2 dice and add together. This is the time to add hops 4. If go through all variants, return to start until end of boil 5. Remaining hops shall be dry hopped as such. Dice re-rolled for each variant. Variants receiving 1,2,3 shall all be dry hopped at 3 days. 4, 5, 6 at 7 days.

Fermentables

77% - Pale Ale - US
5
37
3
Mash
23% - Crystal 30L - UK
1.5
34
30
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
12.7
19.2
Amarillo
18
Pellet
Boil
53 min(s)
9
15.8
Summer
6
Pellet
Boil
46 min(s)
6
3.4
Willamette
9
Pellet
Boil
38 min(s)
5
3.9
Columbus
6
Pellet
Boil
27 min(s)
15
6.6
Chinook
15
Pellet
Boil
23 min(s)
13
13.0
Mosaic
9
Pellet
Boil
60 min(s)
12.7
11.5
Amarillo
9
Pellet
Boil
9 min(s)
9
2.7
Summer
6
Pellet
Boil
5 min(s)
6
0.7
Willamette
15
Pellet
FlameOut
0 min(s)
5
0.0
Columbus
18
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
26
Pellet
DryHop
3 day(s)
13
0.0
Summer
17
Pellet
DryHop
3 day(s)
6
0.0
Mosaic
20
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
14
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
30 min
Saccharification Rest
Decoction
60
30 min
Beta-Glucan Rest
Decoction
70
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

shepherds pIePA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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