American IPA Recipe - ZAATAR IPA

Recipe Info

Recipe Image

ZAATAR IPA

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
ZAATAR(??????·????????)?????????IPA?

Fermentables

92% - Pale Ale - BE
120
38
3
Mash
8% - CaraAroma - DE
10
35
130
Mash

Hops

Simcoe
400
Pellet
Boil
60 min(s)
13
22.9
Chinook
300
Pellet
Boil
30 min(s)
13
13.2
Amarillo
600
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Zaatar (Esyptian mix spice)
0.3
kg
Boil

Mash Steps

Acid Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZAATAR IPA
American IPA
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.7° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 220 per 12oz Calories
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