This recipe has been brewed 1 time(s)
Brew Session: Blueberry Cream Ale
padair
7/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Blueberry Cream Ale
Cream Ale
- 6.00 Gallons Liters Batch Size
- 7.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 17.0 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 10.5° SRM Color
- 80% Efficiency
- 5.5% ABV Alcohol
- 175 per 12oz Calories