American IPA Recipe - Fruits of the Devil

Recipe Info

Recipe Image

Fruits of the Devil

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Belgian IPA

Fermentables

67% - 2-Row - US
8
37
1
Mash
17% - Munich Light - DE
2
37
6
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
12% - Vienna - US
1.5
36
4
Mash

Hops

Calypso
0.5
Pellet
Boil
60 min(s)
17
26.8
Calypso
0.5
Pellet
Boil
20 min(s)
17
16.2
Calypso
1
Pellet
Boil
10 min(s)
17
19.4
Calypso
1
Pellet
Boil
5 min(s)
17
10.7
Calypso
2
Pellet
FlameOut
0 min(s)
17
0.0
Calypso
3
Pellet
DryHop
7 day(s)
17
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruits of the Devil
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 73.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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