This recipe has been brewed 2 time(s)
Brew Session: NZ IPA
SteveO
9/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
doubled the recipe. Store didn't have any NZ hops, so I used Citra, Idaho 7, and Azacca as replacements.
Brew Session: NZ IPA
SteveO
7/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Nelson Sauvin is 12.4. Subsituted Motueka (7.8) for Kohatu and El Dorado (12.5) for Galaxy Add 7g CaSO4Add 3g MgSO4Add 1g NaClAdd 2g CaCl21/2 to strike water, other half of salts to wortpHed sparge water with lactic acid ~30l with 1 Tsp lactic acid brought pH from 6.95 to 5.891.051 original gravity on 3rd July, 1.012 gravity on Morning of 9 July.Added 28g Nelson Sauvin, 28g Motueka, 28g El Dorado on 9 July for dry hopping. Rack on the 16th and bottle.
Recipe Facts
NZ IPA
- 22.70 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.012 FG
- 76.3 IBU (tinseth) Bitterness
- 1.57 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 161 per 12oz Calories