American IPA Recipe - Session IPA 2

Recipe Info

Recipe Image

Session IPA 2

by on
All Grain
4 Liter(s)
4 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Dry Malt Extract - Extra Dark, Chocolate Malt - US, CaraBelge - DE, Carapils - DE, Whiskey Malt, Marynka Hops, Cascade Hops, Styrian Celeia Hops, Mandarina Bavaria Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Session IPA.

Fermentables

75% - Maris Otter Pale - UK
0.4
38
3
Mash
9% - Rye - DE
0.05
38
3
Mash
4% - Dry Malt Extract - Extra Dark
0.02
6
225
Mash
1% - Chocolate Malt - US
0.005
34
350
Mash
5% - CaraBelge - DE
0.025
33
13
Mash
5% - Carapils - DE
0.025
33
2
Mash
2% - Whiskey Malt
0.01
37
3
Mash

Hops

Marynka
3
Pellet
FirstWort
60 min(s)
8.5
19.0
Cascade
3
Pellet
FirstWort
60 min(s)
6.8
15.2
Cascade
3
Pellet
FlameOut
0 min(s)
6.8
0.0
Styrian Celeia
3
Pellet
FlameOut
0 min(s)
4.5
0.0
Cascade
3
Pellet
DryHop
7 day(s)
5.8
0.0
Styrian Celeia
3
Pellet
DryHop
7 day(s)
4.5
0.0
Mandarina Bavaria
3
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

sebidach

Tasted on 9/16/2016 by sebidach

Recipe Facts

Session IPA 2
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 34.1 IBU (brewgr) Bitterness
  • 1.05 BG:GU
  • 10.4° SRM Color
  • 80% Efficiency
  • 3.4% ABV Alcohol
  • 104 per 12oz Calories
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