ORANGE PEAL GOLDEN ALE Recipe

Recipe Info

Recipe Image

ORANGE PEAL GOLDEN ALE

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Brown Sugar - US, Centennial Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

86% - Pale Ale - BE
95
38
3
Mash
9% - Wheat - BE
10
37
2
Mash
5% - Brown Sugar - US
5
46
10
Late

Hops

Centennial
600
Pellet
Boil
60 min(s)
10.5
30.0
Centennial
200
Pellet
Boil
30 min(s)
10.5
7.7
Styrian Goldings
700
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ORANGE PEAL GOLDEN ALE
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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