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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    15% - Maris Otter Pale - UK
    4% - Chocolate Wheat Malt - DE
    7% - Caramel/Crystal 80 - US
    3% - Coffee Malt - UK
    2% - Black Malt - UK
    2% - Roasted Barley - BE
    13.35 lb kg total fermentables

    Hops

    Chinook
    30.4
    Centennial
    6.7
    Simcoe
    3.7
    Chinook
    1.1
    Simcoe
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    4.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Back in Black IPA V1
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.009 FG
    • 41.9 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 34.5° SRM Color
    • 66% Efficiency
    • 7.1% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

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