American IPA Recipe - SHB - Negrita Picosa -

Recipe Info

Recipe Image

SHB - Negrita Picosa -

by on
All Grain
11 Liter(s)
16.2 Liter(s)
90 min
65%
Back IPA

Fermentables

73% - Maris Otter Pale - UK
2.8
38
3
Mash
22% - Munich - Dark 20L - US
0.84
35
20
Mash
6% - Carafa II - DE
0.22
32
412
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
25.0
Chinook
10
Pellet
Boil
60 min(s)
13
25.0
Simcoe
15
Pellet
Boil
5 min(s)
13
7.5
Chinook
15
Pellet
Boil
5 min(s)
13
7.5
Simcoe
23
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
23
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
30
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
68
60 min

Special Instructions

1.
Strike Water = 11.58 lt @ 16.2 C (Grain temp = 21 C)
2.
Check is sugar conversion is done at 60 min of mash.
3.
Sparge water = 6.32 lt @ 78.2 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SHB - Negrita Picosa -
American IPA
  • 11.00 Gallons Liters Batch Size
  • 16.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 32.7° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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