Pre-Prohibition Porter Recipe - Yellow Submarine

Recipe Info

Recipe Image

Yellow Submarine

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
My take on the popular American fizzy yellow beer. It's a little stronger than the mega beers, and it's an ale but fits the profile of the pilsner fairly well. This libation is intended to be refreshing on a summer day.

Fermentables

94% - 2-Row - US
8
37
2
Mash
6% - Carapils - Dextrine Malt - US
0.5
31
1
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
10.5
28.0
Amarillo
1
Pellet
Boil
4 min(s)
9
6.4

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow Submarine
Pre-Prohibition Porter
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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