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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Liquid Malt Extract - Pilsen - US
    19% - Pilsner - BE
    11% - Cane Sugar - US
    4% - Flaked Barley - US
    2% - Belgian Aromatic - BE
    2% - Biscuit Malt - BE
    3% - Belgian Aromatic - BE
    13.58 lb kg total fermentables

    Hops

    Horizon
    31.4
    Mt. Hood
    7.9
    Mt. Hood
    2.9
    2 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Coriander

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Golden Monk
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.021 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 319 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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