This recipe has been brewed 1 time(s)
Brew Session: Little Barn Chocolate Porter
bmkennedyy
6/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Additionally boiled a second runnings, 2 gallons pre-boil. Added water to make up 5 gallons. 1.030 OG from initial kettle.
Recipe Facts
Little Barn Chocolate Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 31.8 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 28.5° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 204 per 12oz Calories