American IPA Recipe - Oliver

Recipe Info

Recipe Image

Oliver

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, Caramel/Crystal 40 - US, Simcoe Hops, Chinook Hops, Summer Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

81% - 2-Row - US
14.5
37
1
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Carapils - DE
1
33
2
Mash
11% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
31.5
Chinook
0.5
Pellet
Boil
60 min(s)
13
15.7
Summer
0.5
Pellet
Boil
15 min(s)
6
3.6
Cascade
0
Pellet
Boil
15 min(s)
5.8
0.0
Summer
0
Pellet
Boil
5 min(s)
6
0.0
Cascade
0
Pellet
Boil
5 min(s)
5.8
0.0
Simcoe
0
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oliver
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 313 per 12oz Calories
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