American IPA Recipe - Hop-fu

Recipe Info

Recipe Image

Hop-fu

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 45L - UK, Chinook Hops, Warrior Hops, Columbus Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet 15 minutes, Yeast Nutrient, Super Moss.

Fermentables

% lb fermentable ppg   L   usage  
89% 13 2-Row - US 37
Mash
9% 1.25 Carapils - Dextrine Malt - US 33
Mash
2% 0.33 Crystal 45L - UK 34
45°
Mash
14.58 lb

Hops

oz variety type usage time AA   IBU  
0.6 Chinook Pellet First Wort 90 minutes 13.0 24.2
1 Warrior Pellet Boil 60 minutes 16.0 46.4
1 Columbus Pellet Boil 30 minutes 15.0 33.5
0.75 Simcoe Pellet Boil 10 minutes 13.0 10.3
0.75 Amarillo Pellet Boil 10 minutes 9.0 7.1
0.6 Simcoe Pellet Boil 0 minutes 13.0 0.0
0.6 Amarillo Pellet Boil 0 minutes 9.0 0.0
0.6 Citra Pellet Boil 0 minutes 12.0 0.0
0.6 Centennial Pellet Boil 0 minutes 10.5 0.0
0.6 Columbus Pellet Boil 0 minutes 15.0 0.0
0.5 Simcoe Pellet Dry Hop 3 days 13.0 0.0
0.5 Amarillo Pellet Dry Hop 3 days 9.0 0.0
0.5 Citra Pellet Dry Hop 3 days 12.0 0.0
0.5 Centennial Pellet Dry Hop 3 days 10.5 0.0
0.5 Chinook Pellet Dry Hop 3 days 13.0 0.0
0.5 Simcoe Pellet Dry Hop 4 days 13.0 0.0
0.5 Amarillo Pellet Dry Hop 4 days 9.0 0.0
0.5 Citra Pellet Dry Hop 4 days 12.0 0.0
0.5 Centennial Pellet Dry Hop 4 days 10.5 0.0
0.5 Chinook Pellet Dry Hop 4 days 13.0 0.0
12.1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.6 Chinook Pellet 13.0
1 Warrior Pellet 16.0
1.6 Columbus Pellet 15.0
2.35 Simcoe Pellet 13.0
2.35 Amarillo Pellet 9.0
1.6 Citra Pellet 12.0
1.6 Centennial Pellet 10.5
12.1 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet 15 minutes Boil
1 tsp Yeast Nutrient Mash
0.25 tsp Super Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152 F for 60 minutes
  2. Mash out at 168F for 15 minutes
  3. Sparge at 170 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop-fu
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.080
1.024
5.0° SRM
75%
121.5 IBU (tinseth)
1.52
7.2% ABV
278 per 12oz
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