American IPA Recipe - Black IPA
American IPA
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Black IPA
by One-More-Brewery 3/29/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Cara 20L - BE, Caramel/Crystal 80 - US, Table Sugar - Sucrose - US, Warrior Hops, Amarillo Hops, Simcoe Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Whirlfloc, Gypsum, Calcium Carbonate.
78% - Maris Otter Pale - UK
3% - Caramel/Crystal 80 - US
4% - Table Sugar - Sucrose - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.079
OG
1.020
FG
78.3 IBU (tinseth)
Bitterness
0.99
BG:GU
38.1 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
273 per 12oz
Calories
Clone This Recipe
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