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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    32% - Lager Malt - UK
    32% - Vienna - UK
    16% - Maris Otter Pale - UK
    8% - Torrified Wheat - US
    12% - Corn Sugar (Dextrose) - US

    Hops

    Saaz
    8.2
    Herkules
    3.9
    Goldings
    0.0

    Yeast

    Mangrove Jack's M41 Belgian Ale yeast

    Other Stuff

    Gypsum
    Citric acid
    Irish Moss
    Fresh Elderflowers off all stalks

    Mash Steps

    Mash steps as Lighthouse Brew

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Summer Ale with Elderflower
    Blonde Ale
    • 19.00 Gallons Liters Batch Size
    • 20.82 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.035 OG
    • 1.004 FG
    • 12.1 IBU (brewgr) Bitterness
    • 0.35 BG:GU
    • 3.3° SRM Color
    • 70% Efficiency
    • 4.1% ABV Alcohol
    • 112 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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