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American IPA Recipe - #65 Black IPA

Recipe Info

Recipe Image

#65 Black IPA

by PauloRBJ25 on 6/13/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 30 Liter(s)

Boil Size: 39 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau CaraGold - BE, Chateau Crystal - BE, Chateau Chocolate, Chateau Black, Magnum Hops, Perle Hops, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pilsner - DE

lbkg 7.1

ppg 38

L 1

use Mash

10% - Chateau CaraGold - BE

lbkg 1

ppg 32

L 50

use Mash

10% - Chateau Crystal - BE

lbkg 1

ppg 34

L 57

use Mash

4% - Chateau Chocolate

lbkg 0.385

ppg 30

L 340

use Late

1% - Chateau Black

lbkg 0.125

ppg 28

L 550

use Late

9.61 lb kg total fermentables

Hops

Magnum

oz g 33

type Pellet

usage Boil

time 40 min(s)

AA 12.2

IBU 26.1

Perle

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 9.7

IBU 16.5

Nugget

oz g 30

type Pellet

usage Boil

time 20 min(s)

AA 10.6

IBU 14.2

Perle

oz g 31

type Pellet

usage Boil

time 10 min(s)

AA 9.7

IBU 8.1

Cascade

oz g 60

type Pellet

usage DryHop

time 2 day(s)

AA 5.6

IBU 0.0

Cascade

oz g 60

type Pellet

usage DryHop

time 2 day(s)

AA 5.6

IBU 0.0

244 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 65

time 50 min

Saccharification Rest

heat Infusion

temp °F temp °C 72

time 15 min

Mash-Out

heat Infusion

temp °F temp °C 78

time 10 min

Special Instructions

1.

Dry-Hopping em duas etapas:

2.

Primeiro DH no fim da fermentacao secundaria (2g/L Cascade)

3.

Segundo DH no fim da maturacao, dois dias antes do envase (2g/L Cascade)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

#65 Black IPA

American IPA

30.00 Gallons Liters Batch Size
39.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.014 FG
65.0 IBU (tinseth) Bitterness
1.00 BG:GU
32.5° SRM Color
65% Efficiency
6.5% ABV Alcohol
219 per 12oz Calories

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