This recipe has been brewed 1 time(s)
Brew Session: Hoppy Wheat
Mountainrhodes 6/11/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
First time with kettle and cooler mash tun and grain mill.
Recipe Facts
Hoppy Wheat
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 20.5 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 3.6° SRM Color
- 70% Efficiency
- 5.5% ABV Alcohol
- 173 per 12oz Calories