Czech Premium Pale Lager Recipe - Bohemian Pils

Recipe Info

Recipe Image

Bohemian Pils

by on
All Grain
23 Liter(s)
28 Liter(s)
80 min
80%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, Munich - UK, Saaz Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

69% - Bohemian Pilsner - DE
3
38
1
Mash
20% - Pilsner - DE
0.85
38
1
Mash
11% - Munich - UK
0.5
37
9
Mash

Hops

Saaz
90
Leaf
Boil
80 min(s)
2.2
21.4
Tettnang
40
Pellet
Boil
80 min(s)
1.7
8.1
Saaz
10
Leaf
Boil
10 min(s)
2.2
0.8

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
45
15 min
Protein Rest
Decoction
55
15 min
Saccharification Rest
Decoction
69
40 min
Mash-Out
Decoction
75
15 min

Special Instructions

1.
Ferment at 10c for 14 days
2.
Diacetly rest for 3 days at 18c
3.
Condition for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pils
Czech Premium Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 160 per 12oz Calories
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