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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    33% - Pilsen - UK
    25% - Pale Ale - DE
    33% - Pale 2-Row - UK
    4% - Munich Light - DE
    4% - Crystal 70L - UK

    Hops

    Nugget
    33.5
    Perle
    10.9
    Cascade
    1.1
    Citra
    2.3
    Mosaic
    2.4
    Zythos
    2.1
    Cascade
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Zythos
    0.0
    Columbus
    0.0
    Chinook
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of 46 litre June IPA
    American IPA
    • 46.00 Gallons Liters Batch Size
    • 54.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 52.4 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 7.4° SRM Color
    • 72% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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