American IPA Recipe - Hop Head 2X IPA

Recipe Info

Recipe Image

Hop Head 2X IPA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Chinook Hops, Cascade Hops, Centennial Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablets.

Fermentables

95% - 2-Row - US
14
37
1
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
12
33.9
Cascade
0.5
Pellet
Boil
45 min(s)
6.8
8.8
Centennial
0.5
Pellet
Boil
30 min(s)
8.4
9.1
Cascade
0.5
Pellet
Boil
20 min(s)
6.8
5.8
Centennial
0.5
Pellet
Boil
10 min(s)
8.4
4.3
Mt. Hood
1
Pellet
Boil
5 min(s)
4.5
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablets
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
15 min
Sparge
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Head 2X IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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