American IPA Recipe - ODELL IPA clone

Recipe Info

Recipe Image

ODELL IPA clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Pale Ale - BE, Vienna - US, Caramel/Crystal 20 - US, Carafoam - DE, Horizon Hops, Simcoe Hops, Columbus Hops, Chinook Hops, Amarillo Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

42% - ESB Malt - CA
6
36
3
Mash
35% - Pale Ale - BE
5
38
3
Mash
14% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 20 - US
0.625
35
20
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Horizon
0.75
Pellet
Boil
90 min(s)
12
28.6
Simcoe
0.5
Pellet
Boil
90 min(s)
13
20.6
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13
0.0
Horizon
0.5
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154 F for 60 minutes.
2.
Mash out at 168 F for 10 minutes
3.
Use a hopback at runoff for 1oz Simcoe and Chinook additions or steep whole flowers at flameout for 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ODELL IPA clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
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