IMPERIAL BARREL AGED CHOCOLATE STOUT Recipe
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IMPERIAL BARREL AGED CHOCOLATE STOUT
by Brewer 108912 on 6/6/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IMPERIAL BARREL AGED CHOCOLATE STOUT
12% - Chocolate Malt - US
4% - Lactose - Milk Sugar - US
White Labs British Ale WLP005
1 QT PER LB OF GRAIN = 6GL
LACTOSE LAST 5 MINS OF BOIL
SPARGE WITH 190-200 DEGREE WATER
Tasting Notes (0)
There aren't any tasting notes logged yet
IMPERIAL BARREL AGED CHOCOLATE STOUT
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.135
OG
-
1.031
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
84.8° SRM
Color
-
75%
Efficiency
-
13.4% ABV
Alcohol
-
496 per 12oz
Calories
Clone This Recipe
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