This recipe has been brewed 1 time(s)
Brew Session: 16l Kernel Double Citra IPA - 6.3 abv - BrewUk Extract
Brewer 104543
1/8/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Stayed in primary for 3 weeks. Was very cloudy after 2 weeks but cleared by 3 weeks. ABV came out at 8%. Tasted very good when transferring to secondary for dry hopping. Dry hopped for 7 days and then kegged. Stored in fridge at 30psi for 2 nights before tasting. Lovely beer but slightly under-carbonated. Increased pressure back to 30 psi for 1 more day.
Recipe Facts
16l Kernel Double Citra IPA - 6.3 abv - BrewUk Ext...
American IPA
- 16.00 Gallons Liters Batch Size
- 19.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.014 FG
- 58.0 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 211 per 12oz Calories