American Pale Ale Recipe - honey pale ale

Recipe Info

Recipe Image

honey pale ale

by on
All Grain
11.5 Gallon(s)
14 Gallon(s)
75 min
87%
honey pale ale

Fermentables

84% - Pale 2-Row - CA
19
36
1
Mash
9% - Honey Malt - CA
2
37
25
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Special B - BE
0.5
30
0
Mash

Hops

Centennial
1.5
Leaf
Boil
30 min(s)
10
15.7
Centennial
1.5
Leaf
Boil
60 min(s)
10.5
21.4
Centennial
1.5
Leaf
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

honey pale ale
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.2° SRM Color
  • 87% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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