American IPA Recipe - DOUBLE CITRA IPA

Recipe Info

Recipe Image

DOUBLE CITRA IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
70%
ORIGINAL RECIPE CALLED FOR 1 OUNCE OF CITRA.......1 ADDITIONAL OUNCE HAS BEEN ADDED FOR LAST 1 MINUTE OF BOIL.

Fermentables

80% - Pale 2-Row - US
11
37
1
Mash
15% - Pilsner - BE
2
36
2
Mash
5% - Crystal 15L - CA
0.75
34
15
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
54.7
Columbus
1
Pellet
Boil
30 min(s)
15
35.1
Columbus
1
Pellet
Boil
1 min(s)
15
2.0
Citra
2
Pellet
Boil
1 min(s)
12
3.1
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.4
Falconer's Flight
3
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
CAMPDEN TABLET
2.
6.8 GRAMS GYPSUM
3.
4 GRAMS CALCIUM CHLORIDE
4.
4ML LACTIC ACID 15 MIN INTO MASH

Tasting Notes (1)

23152

Tasted on 7/1/2016 by 23152

Notes:

VERY GOOD BEER. WOULDNT CHANGE A THING

Recipe Facts

DOUBLE CITRA IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 96.3 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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