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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    17% - Black Malt - UK
    83% - 2-Row - US

    Hops

    Amarillo
    4.4
    Belma
    6.4
    Bramling Cross
    0.0

    Yeast

    White Labs American Lager WLP840

    Other Stuff

    Amylase Enzyme

    Mash Steps

    Acid Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Awesomebrew
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 51.2° SRM Color
    • 77% Efficiency
    • 5.4% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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