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Tastys blind pig clone Recipe

Recipe Info

Recipe Image

Tastys blind pig clone

by Chills on 5/24/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, CaraMunich II - DE, Acidulated Malt - DE , Chinook Hops, Centennial Hops, Amarillo Hops, Cascade Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

74% - Pilsner - DE

lbkg 3.7

ppg 38

L 1

use Mash

16% - Maris Otter Pale - UK

lbkg 0.8

ppg 38

L 3

use Mash

6% - CaraMunich II - DE

lbkg 0.3

ppg 34

L 46

use Mash

4% - Acidulated Malt - DE

lbkg 0.2

ppg 27

L 3

use Mash

5 lb kg total fermentables

Hops

Chinook

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 22.9

Centennial

oz g 20

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 19.0

Amarillo

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Cascade

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Centennial

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Amarillo

oz g 40

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

Cascade

oz g 40

type Pellet

usage DryHop

time 3 day(s)

AA 5.8

IBU 0.0

Columbus

oz g 40

type Pellet

usage DryHop

time 3 day(s)

AA 15

IBU 0.0

190 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 68 C

2.

Ferment at 18 and let it rise to 20 at the end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tastys blind pig clone

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.012 FG
41.9 IBU (tinseth) Bitterness
0.72 BG:GU
6.6° SRM Color
75% Efficiency
6.0% ABV Alcohol
195 per 12oz Calories

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