American Wheat Beer Recipe - Oberon v1

Recipe Info

Recipe Image

Oberon v1

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
50%
Adjusted from AIH base recipe.

This recipe was cloned from Oberon V1.

Fermentables

79% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
9% - Dry Malt Extract - Amber
0.75
42
10
Extract
12% - Cara 20L - BE
1
34
23
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
7.3
19.3
Saaz
0.25
Pellet
Boil
20 min(s)
3.8
2.0
Saaz
0.25
Pellet
Boil
1 min(s)
3.8
0.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon v1
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.1° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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