American IPA Recipe - Dagoth Black IPA

Recipe Info

Recipe Image

Dagoth Black IPA

by on
All Grain
2.25 Gallon(s)
3.5 Gallon(s)
80 min
83%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Caramel/Crystal 40 - US, Galaxy Hops, Simcoe Hops, Conan Yeast Strain Homebrew Yeast, Gypsum, Whirlfloc tablet, Yeast Nutrient.

Fermentables

85% - 2-Row - US
5
37
2
Mash
5% - Midnight Wheat - US
0.3
32
550
Mash
9% - Caramel/Crystal 40 - US
0.55
35
40
Mash

Hops

Galaxy
0.3
Pellet
Boil
60 min(s)
14.3
27.9
Galaxy
0.4
Pellet
Boil
30 min(s)
14.3
28.6
Galaxy
0.2
Pellet
Boil
20 min(s)
14.3
11.3
Simcoe
1
Leaf
DryHop
5 day(s)
13
0.0

Yeast

Conan Yeast Strain
75%

Other Stuff

Gypsum
0.5
each
Mash
Whirlfloc tablet
0.25
each
Boil
Yeast Nutrient
0.25
tsp
Boil
Gypsum
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dagoth Black IPA
American IPA
  • 2.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 32.6° SRM Color
  • 83% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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