American IPA Recipe - DNZ Juicebomb

Recipe Info

Recipe Image

DNZ Juicebomb

by on
All Grain + Extract
7 Gallon(s)
8 Gallon(s)
60 min
68%
This is an actual brewed batch, and we messed up recipe.

This recipe was cloned from JuiceBomb Batch 6.

Fermentables

51% - Pale 2-Row - US
8
37
2
Mash
13% - White Wheat - US
2
40
2
Mash
16% - Flaked Oats - US
2.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
13% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Citra
1.5
Pellet
Boil
60 min(s)
12
43.8
Mosaic
1
Pellet
Boil
60 min(s)
12.7
30.9
Galaxy
1
Pellet
Boil
60 min(s)
14.2
34.6
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Galaxy
0.5
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
12 day(s)
12.7
0.0
Galaxy
0.5
Pellet
DryHop
12 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Treat the water to ~130/70 chloride to sulfate ratio and treat for proper 5.4 ph
2.
Mash all grains at 157F for 60 minutes
3.
1.5 oz warrior hops in boil at first wort
4.
At the very end of 60 min boil we will drop 3 ounces or citra/mosasic/galaxy
5.
Chill to 62 degrees
6.
o2 the water in the fermentor
7.
Ferment at 66 for 3-4 days
8.
Raise Ferment to 68-70-72 for remaining days in 2 day increments
9.
Dry Hop #1- At day 5-7 - add the following to primary fermenter On day 4/5 when becomes less active: 1.5 oz. Citra - 1 oz. Mosaic .5 oz. - Galaxy
10.
Dry Hop #2 - Around day 12, closed transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy
11.
Cold Crash Dry Hop Keg
12.
Close Transfer to Finishing Keg for Carbination

Tasting Notes (1)

dgibbsdvm

Tasted on 8/18/2016 by dgibbsdvm

Notes:

We put the hops in at the wrong time on this one so it came out a little bitter. Overall It was around a 3.75 to 4.00. The color was a murky yellow and body was below medium. We will not do this recipe again due to the wrong hop schedule.

Recipe Facts

DNZ Juicebomb
American IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 109.3 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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