All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Carapils - DE, CaraMunich I - DE, Biscuit Malt - BE, Melano Belga, Cane Sugar
- US, Warrior Hops, Columbus Hops, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
70% - Pilsner - DE
4
37
1
Mash
9% - Munich - UK
0.51
34
39
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - CaraMunich I - DE
0.2
36
23
Mash
3% - Biscuit Malt - BE
0.15
30
180
Late
3% - Melano Belga
0.16
46
30
Mash
7% - Cane Sugar
- US
0.412
46
1
Mash
Hops
Warrior
12
Pellet
FirstWort
60 min(s)
13.4
17.0
Columbus
10
Leaf
FirstWort
60 min(s)
15.6
15.0
Warrior
7
Pellet
Boil
30 min(s)
13.4
7.6
Warrior
7
Leaf
Boil
22 min(s)
13.4
5.8
Brewer's Gold
15
Pellet
Boil
15 min(s)
5.6
4.4
Brewer's Gold
15
Pellet
Boil
8 min(s)
5.6
2.7
Brewer's Gold
20
Leaf
Boil
5 min(s)
5.6
2.1
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Brassagem dia 22/05 com Pedro.
5/31/2016 4:47:08 PM
OG: 1055
5/31/2016 4:47:31 PM
FG: 1013
6/6/2016 6:27:49 AM
Início da maturação a 8 C dia 4/06/16.
6/6/2016 6:28:20 AM
Fazer Dry hopping de Citra em flor (5g./l) no dia 22/06.
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Brassagem dia 22/05 com Pedro.
5/31/2016 4:47:08 PMOG: 1055
5/31/2016 4:47:31 PMFG: 1013
6/6/2016 6:27:49 AMInício da maturação a 8 C dia 4/06/16.
6/6/2016 6:28:20 AMFazer Dry hopping de Citra em flor (5g./l) no dia 22/06.
6/6/2016 6:31:40 AMCold Crash a 1 C no dia 26/06 por 2 dias
6/6/2016 6:33:27 AMEnvase no dia 28/06 (terça-feira)
6/6/2016 6:33:55 AM13a brassagem
11/3/2017 9:41:28 AM