American IPA Recipe - IPY

Recipe Info

Recipe Image

IPY

by on
Extract
17 Liter(s)
20 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Victory Malt - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

56% - Liquid Malt Extract - Light - US
2
35
4
Late
28% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Caramel/Crystal 40 - US
0.34
35
40
Steep
7% - Victory Malt - US
0.25
34
28
Steep

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.7
17.2
Mosaic
0
Pellet
Boil
30 min(s)
12.7
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12.6
0.0
Citra
10
Pellet
DryHop
0 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPY
American IPA
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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