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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - 2-Row - US
    24% - Vienna - DE
    12% - Flaked Corn - US
    3% - Caramel/Crystal 20 - US
    8.25 lb kg total fermentables

    Hops

    Perle
    16.3
    Saaz
    2.2
    0.8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of lite
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.6° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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