American Amber Ale Recipe - Maris Otter Rice Sorachi red

Recipe Info

Recipe Image

Maris Otter Rice Sorachi red

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
80%
tried a single hop to explore its character and used maris otter LME to create a smooth base . Added 1 lb Rice solids for a bit more oomph

Fermentables

7% - Caramel/Crystal 90 - US
0.5
35
90
Mash
80% - Liquid Malt Extract - Light - US
6
35
4
Extract
13% - Rice Syrup Solids
1
37
1
Extract

Hops

Sorachi Ace
0.6
Pellet
Boil
60 min(s)
13
29.1
Sorachi Ace
0.4
Pellet
Boil
1 min(s)
13
0.8

Yeast

Fermentis Safale S-04
77%

Other Stuff

Yeast Nutrient
0.5
tsp
FlameOut
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Rice Sorachi red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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