This recipe has been brewed 1 time(s)
Brew Session: Red Wheat and Brew
Homecrust
6/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Red Wheat and Brew
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.019 FG
- 102.4 IBU (tinseth) Bitterness
- 1.29 BG:GU
- 16.1° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 272 per 12oz Calories