American IPA Recipe - Cosmos Floozie IPA
American IPA
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Cosmos Floozie IPA
by 2Tents on 5/12/2016
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
BIAB Used 10 minute boil addition to estimate IBU's of Whirlpool hops. Estimated about 70 IBU's.
This recipe was cloned from Brother Brads Trappish Ale.
29% - Maris Otter Pale - UK
4% - Munich - Light 10L - US
5 grams gypsum, 2 grams calcium chloride, 3 grams epsom salt
Primary fermentation at 64 degrees for 1 week.
Dry hop for 4 days in primary.
Tasting Notes (0)
There aren't any tasting notes logged yet
Cosmos Floozie IPA
American IPA
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
53.8 IBU (brewgr)
Bitterness
-
0.80
BG:GU
-
7.8° SRM
Color
-
65%
Efficiency
-
7.0% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
{"RecipeId":24377,"RecipeTypeId":10,"OriginalRecipeId":19439,"UnitType":"s","IbuFormula":"b","CreatedBy":101750,"Name":"Cosmos Floozie IPA","Description":"BIAB Used 10 minute boil addition to estimate IBU\u0027s of Whirlpool hops. Estimated about 70 IBU\u0027s.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1463103027580)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067405,"Fg":1.013481,"Srm":7.7937634656011081,"Ibu":53.835684020094739,"BgGu":0.79868977108663719,"Abv":6.9561960000000012,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"116170","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"116171","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"7","Use":"Mash","Id":"118371","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"160108","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"116174","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"160104","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"10.8","Ibu":"25.0434481299507","Id":"119891","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"14.9","Ibu":"28.792235890144","Id":"119892","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.8","Ibu":"0","Id":"119893","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"3"},{"Amt":"0.3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.9","Ibu":"0","Id":"119894","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"0.4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.8","Ibu":"0","Id":"119895","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"5"},{"Amt":"0.45","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.9","Ibu":"0","Id":"119896","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"33678","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"21760","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"30597","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"90","Id":"15661","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"37797","Rank":"1","Text":"5 grams gypsum, 2 grams calcium chloride, 3 grams epsom salt"},{"Id":"37003","Rank":"2","Text":"Primary fermentation at 64 degrees for 1 week."},{"Id":"37585","Rank":"3","Text":"Dry hop for 4 days in primary."}]}