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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - DE
    45% - Pale Wheat - DE
    9% - Malted Oats - US
    5.5 lb kg total fermentables

    Hops

    Cascade
    3.4
    Hallertau
    12.6
    34 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Orange or Lemon peel
    Coriander

    Mash Steps

    Batch sparge
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Wit IPA
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.4° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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