American IPA Recipe - Mandarina Bavaria - IPA is Dead Brewdog clone

Recipe Info

Recipe Image

Mandarina Bavaria - IPA is Dead Brewdog clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Brewed in a bag

Fermentables

100% - Pilsner - DE
6.4
32
2
Mash

Hops

Mandarina Bavaria
42
Pellet
Boil
30 min(s)
7
25.3
Mandarina Bavaria
42
Pellet
Boil
30 min(s)
7
25.3
Mandarina Bavaria
46
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: 65°C, 75min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Bavaria - IPA is Dead Brewdog clone
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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