This recipe has been brewed 1 time(s)
Brew Session: Weizenbock
leeka
5/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Weizenbock
Weizenbock
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.081 OG
- 1.021 FG
- 19.6 IBU (brewgr) Bitterness
- 0.24 BG:GU
- 6.1° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 282 per 12oz Calories