American IPA Recipe - Angstrom Fruity

Recipe Info

Recipe Image

Angstrom Fruity

by on
All Grain
24 Liter(s)
30 Liter(s)
70 min
82%
Fruity american IPA from Ångströmbryggeriet

Fermentables

77% - Pale Ale - DE
4
39
4
Mash
19% - Wheat Malt - DE
1
37
2
Mash
4% - CaraAmber - DE
0.2
34
27
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
17.9
Amarillo
15
Pellet
Boil
20 min(s)
9
8.1
Cascade
15
Pellet
Boil
20 min(s)
5.8
5.2
Simcoe
15
Pellet
Boil
20 min(s)
13
11.7
Amarillo
10
Pellet
Boil
5 min(s)
9
1.8
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.1
Simcoe
10
Pellet
Boil
5 min(s)
13
2.6

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angstrom Fruity
American IPA
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.3° SRM Color
  • 82% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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