American IPA Recipe - Belgian IPA
American IPA
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Belgian IPA
by Swover-Creek-Farms on 5/3/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Caramel/Crystal 20 - US, Belgian Amber Candi Sugar - BE, Centennial Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
5% - Caramel/Crystal 20 - US
4% - Belgian Amber Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.008
FG
53.6 IBU (tinseth)
Bitterness
0.90
BG:GU
7.6 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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