American IPA Recipe - Roberts the Dorado IPA
American IPA
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Roberts the Dorado IPA
by Getabrew on 3/7/2014
Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
50%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, El Dorado Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Lagunitas Extract IPA Clone.
75% - Dry Malt Extract - Light - US
12% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roberts the Dorado IPA
American IPA
-
5.25
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
62.8 IBU (brewgr)
Bitterness
-
1.02
BG:GU
-
10.7° SRM
Color
-
50%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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