American IPA Recipe - 103 psycho

Recipe Info

Recipe Image

103 psycho

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Abbey Malt - DE, Crystal 140L - UK, Flaked Oats - US, Summit Hops, Citra Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

73% - Pale Ale - BE
4.3
38
4
Mash
20% - Abbey Malt - DE
1.2
33
10
Mash
3% - Crystal 140L - UK
0.15
33
76
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Summit
20
Pellet
Boil
60 min(s)
15.8
36.4
Citra
15
Pellet
Boil
25 min(s)
13.5
16.2
Motueka
15
Pellet
Boil
10 min(s)
8
5.0
Citra
15
Pellet
DryHop
3 day(s)
13.5
0.0
Motueka
20
Pellet
DryHop
5 day(s)
8
0.0
Summit
10
Pellet
Boil
2 min(s)
15.8
1.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

103 psycho
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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