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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale 2-Row - US
    29% - Flaked Corn - US
    3.5 lb kg total fermentables

    Hops

    Hallertau
    10.6
    Hallertau
    2.2
    0.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Raspberries

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of DudaSmash Raspberry Lager
    • 2.25 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 12.8 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 2.0° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

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