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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pilsner - BE
    10% - Flaked Corn - US

    Hops

    Saaz
    30.5
    Saaz
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-in
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Comme ci comme ca -James Cream Ale-
    Blonde Ale
    • 8.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.011 FG
    • 30.5 IBU (brewgr) Bitterness
    • 0.57 BG:GU
    • 3.9° SRM Color
    • 69% Efficiency
    • 5.5% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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