This recipe has been brewed 2 time(s)
Brew Session: Pillager Pale Ale --AIH SNPA--
Bear-meister
9/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Ran the grain through the mill twice. Then did a two-stage mash (@142 and @158). Sparged @165. Primary fermentation for 1 week.Transfer to 5 gal keg and chill (de-haze) for 1 week.Transfer to 5 gal keg and carbonate for at least 1 week before tapping.
Brew Session: Pillager Pale Ale --AIH SNPA--
Bear-meister
5/14/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash efficiency sucked (~65%). Probable causes: mash pH was too high (5.8 estimated); grain was too coarse.Looking at 4.7-4.8% ABV if yeast attenuation is at 75%.Sparged at 165 for 40 minutes.Final ABV was a respectable 5.1%
Recipe Facts
Pillager Pale Ale --AIH SNPA--
American Pale Ale
- 5.70 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 41.4 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 9.1° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 194 per 12oz Calories