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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - 2-Row - US
    10% - Roasted Barley - US
    2% - Chocolate Malt - US
    6% - Flaked Barley - US
    6% - Flaked Oats - US
    12% - Munich - Dark 20L - US
    4% - Crystal 60L - CA
    24 lb kg total fermentables

    Hops

    Columbus
    64.8
    East Kent Goldings
    13.7
    East Kent Goldings
    1.2
    4 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Old Bull
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.026 FG
    • 79.6 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 56.3° SRM Color
    • 67% Efficiency
    • 9.9% ABV Alcohol
    • 362 per 12oz Calories

    Homebrew Style Guide

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